No rest for the weary. Today is smoke a beef brisquit day Then take care of garden. Sprayed tomatoes and checked over the tomatillos. I make smoked salsa and green sauce when the produce is ready.
Been smoking pork loins all day for pulled pork. Looks like we'll be up till 10pm waiting for 200 degrees! It'll be worth it. Mesquite flavored pellets.