Barrel prep classes begin at 5:30pm at Sonora's Bar & GrillHeck I'm using barrel the wrong way. Time to take it off and have a few shots and snorts.
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Barrel prep classes begin at 5:30pm at Sonora's Bar & GrillHeck I'm using barrel the wrong way. Time to take it off and have a few shots and snorts.
I think we're on to something here...If I'm not mistaken, I believe he also polishes using carboniferous limestone soaked in Kentucky Bourbon.
Okay everyone, I know the secret to Mike's incredible rifle barrel and I've decided against all that is good and all that is evil to share this information with you. Mike's barrels are sautéed, after completion, in the finest of Agave Tequilas for a full 30 days - after which they are soaked in the finest of Brazilian limes for an addition 5 days until they are seasoned to perfection. Every pellet and every slug at that point will experience the sublime feeling of twisting through a sea of pleasure until reaching it's final destination point, upon which the sound of "Arriba" can be heard in the faint distance.
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Ha! I heard from a friend, that's not it.
Jac, Many of the top shooters have spent many $1000s over the years on different rifle makes & models, changing to aftermarket wobbly chassis' & parts, commercial & custom rests, scopes, tri-pods, bi-pods, barrels, many trips to specialized tuners, customizing features, paint/anodize, $100s in piles of useless pellets, and many changes to try to "man-up" a BB gun to make it look like a war weapon. It's been often said afterwards, "I should have just bought a Thomas".Should I be doing something else with my barrel? It's a Lothar Walther 711mm 1:30 polygonal.
Any tips would be appreciated.
Thanks!
I know this was used recently with superb results.Okay everyone, I know the secret to Mike's incredible rifle barrel and I've decided against all that is good and all that is evil to share this information with you. Mike's barrels are sautéed, after completion, in the finest of Agave Tequilas for a full 30 days - after which they are soaked in the finest of Brazilian limes for an addition 5 days until they are seasoned to perfection. Every pellet and every slug at that point will experience the sublime feeling of twisting through a sea of pleasure until reaching it's final destination point, upon which the sound of "Arriba" can be heard in the faint distance.
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hmmmm ..even if you pay ..i doubt he'll tell youYa wann play, ya gotta pay!
Sauté is for pellets and barrels Bob. Remember this next year.Okay everyone, I know the secret to Mike's incredible rifle barrel and I've decided against all that is good and all that is evil to share this information with you. Mike's barrels are sautéed, after completion, in the finest of Agave Tequilas for a full 30 days - after which they are soaked in the finest of Brazilian limes for an addition 5 days until they are seasoned to perfection. Every pellet and every slug at that point will experience the sublime feeling of twisting through a sea of pleasure until reaching it's final destination point, upon which the sound of "Arriba" can be heard in the faint distance.
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As Franklink recommended, a good thing to try would be to smooth the bore a bit with J-B. Generally this process will extend cleaning intervals by knocking down some of the microscopic surface fretting left behind from dragging the rifling button through the bore. In other words you're removing the teeth that lead wants to abrade and stick to. I don't know how familiar you are with the process but there are a number of threads on the topic here on AGN, and in my profile there is a list of links which includes a barrel troubleshooting article that goes into some detail about it.This is what I was curious about. I have a LW poly barrel in my BRK Ghost that is filthy after about 75 shots. Actually, I'm finding I'm going to need to clean it after 50 shots to maintain something over 245+ on N50 targets. Have shot JSB, JTS, and AEA pellets. Washed and waxed. All end up fouling my barrel beyond 50 shots.
I'm with you. Can't even remember the stuff I bought when I was first starting out only to finally understand what Joe F basically told me everyday. Get the good stuff. Stop wasting your money, your gonna get it eventually.@Loufish I set up and take note of your most excellent post and I thoroughly resemble your statements. I've owned and sold an embarrassing number of expensive $$$$ air rifles over the last several years always searching for better accuracy yet I was never satisfied and was always looking for more ... until I found Thomas Air rifles. They are the epitome of accuracy and none I have owned have matched Thomas' precision and doubt any ever will. Mike's design and quest for championship winning accuracy continue to push the envelope and be in a constant state of flux. Thanks for your post Lou and thank you Mike for what you do!
This recipe sounds really good, now I am thirsty.Okay everyone, I know the secret to Mike's incredible rifle barrel and I've decided against all that is good and all that is evil to share this information with you. Mike's barrels are sautéed, after completion, in the finest of Agave Tequilas for a full 30 days - after which they are soaked in the finest of Brazilian limes for an addition 5 days until they are seasoned to perfection. Every pellet and every slug at that point will experience the sublime feeling of twisting through a sea of pleasure until reaching it's final destination point, upon which the sound of "Arriba" can be heard in the faint distance.
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"Fire Lapping" is when you coat a pellet with a lapping compound and shoot it in hopes to smooth the barrel out. Where it can be effective, most consider it a last ditch effortI have a question, above bigHUN mentions "fire lapping the FX Liners, how can you fire lap an pellet rifle barrel?