Any tips on the best ways to cut this? So it shows the best grain pattern?
This piece is 36in long
This piece is 36in long
Osage. He claims is been in his shed for 2 years.What kind of wood is it? Is it dry?
It’s going to give me many more gray hairs lol. But I’m up to the challenge. I hopeGunna need a couple gallons of cactus juice for that one!
I myself have been wanting to do the same. Fortunately i do have a saw mill and big o meaty chainsaws with ripping chains the downside is i dont have a goood enough air rifle that needs a stock yet but one day lol i will add that milling wood is rewarding and its nice to have all the building material at whatever size desired but the waste due to drying is enormous the more figured and beautifully grained the wood is the more it warps and cracks this is some flamed boxelder id love to turn into a stock at some point
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That’s beautiful. I have something similar. But not sure if it’s sycamore or walnut or?I myself have been wanting to do the same. Fortunately i do have a saw mill and big o meaty chainsaws with ripping chains the downside is i dont have a goood enough air rifle that needs a stock yet but one day lol i will add that milling wood is rewarding and its nice to have all the building material at whatever size desired but the waste due to drying is enormous the more figured and beautifully grained the wood is the more it warps and cracks this is some flamed boxelder id love to turn into a stock at some point
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Osage wood. On the Janka hardness scale it ranks 2620Cutting raw wood for stocks takes an eye and knowledge of where the best grain to strength ratio is.. That being said dry times are key to any good stock. No fresh cut wood is ready for at least 3 years. Kiln drying is not that good for stocks as it’s forced heat dry with an attempt at re stableizing the wood with moisture to stabelize what you took out very fast.
Glue lines are everything in laminate. Only as strong as the wood itself as glue done right is stronger than the wood itself.
so e nice lumber but not sure of the Janka scale on some of it..
moisture meter will be your friend.
So would you suggest I seal the ends of the log and let it dry for 2-3 years?Cutting raw wood for stocks takes an eye and knowledge of where the best grain to strength ratio is.. That being said dry times are key to any good stock. No fresh cut wood is ready for at least 3 years. Kiln drying is not that good for stocks as it’s forced heat dry with an attempt at re stableizing the wood with moisture to stabelize what you took out very fast.
Glue lines are everything in laminate. Only as strong as the wood itself as glue done right is stronger than the wood itself.
so e nice lumber but not sure of the Janka scale on some of it..
moisture meter will be your friend.