Cooking tips from my wife...
Cook low and slow.
Before cooking marinate them(for 2hrs-2days) in a mix of 12oz of your favorite beer, Worcestershire sauce, spices (garlic, cumen, ancho, chipolte, salt, pepper(your choice really but she says don't skimp)) and brown mustard.
Cook them in the marinade, somewhere around 325º-340ºF, and check every 45min until the meat falls off the bone.
