"strikefast"Cool Ed, but I was thinking along the lines of a 1" nicely marbled, ribeye steak! Cooked from after letting it get to room temperature. Marinated overnight in Lea and Perrin's Worcestershire sauce. With garlic, salt and pepper...
Thrown on a fire hot grill to braise and then switched to a 450 degree grill to cook to a nice medium rare. Then served smother in grilled onions..... That's my idea instead of marshmallows....Lol
(Damn, I just drooled on my shirt)
Oh and can I assume you will show you prowess with the beach ball, by throwing you rifle like a spear to make it a challange ? HA!
Thanks for making me hungrier 'n hell while I'm trying to lose some blubber! I can smell that steak now.......ggrrrrrrr!
I'll just duct tape a bayonet to the muzzle for the beach ball challenge! LMAO
Ed
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