I put in a lot of pickling cucumbers and yellow summer squash this summer and after putting up 18 quarts of fermented dills and giving them away I still had a lot. I don't eat summer squash because it has no flavor, but I know people that do like it. I had a lot of them that I could not get rid of. By now I think you know where this is going! A ripe Boston Pickling cucumber is about the same size as a squirrel body. Way more fun than paper or steel!
