Three showed up 2 bit the pellet and I missed one, yes it happens but not too often. These 2 are soaking in salt water as we speak and they are going to be very tasty for someone, maybe even little ole me! 
They keep coming but they gotta go!
- Thread starter Simplyhooked PCPs
- Start date
That compact looks like a great squirrel hunter. Nice that you actually eat your kill. My buddy from Louisiana loved them.
My first upgrade on my vp for hunting is going to be a 300cc carbon bottle like yours.
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Thanks Headshots, I waited with patience (well not really) for this pcp and I had to have one in .177 caliber. My .22s and my .25 caliber pcps were more than enough for this purpose but I needed something smaller and with a larger magazine capacity which gives me more shots per fill. I also appreciate the fact that if I were to tinker with it, this would be a great way to start but I have no reason to try that as we speak. As far as my appetite is concerned for squirrels, I'm long over due for a great snack.
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Great shooting on both and nice pic! Enjoy the tasty meal, and I hope they keep coming to feed YOU..LOL!
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Congratulations! I think the word is out and they are avoiding me at the moment. It's about to get really cold here, however, and my yard has the most acorns so hopefully I will get a few little visitors soon.
This is how I like to eat them. I do not soak them or anything, I don't even usually put on any spices until I add the bbq sauce. I take a bag of frozen squirrel pieces (I keep the legs and the back part of the back) into my electric pressure cooker and steam them for 45 minutes to an hour. When they come out they are very tender and I peel the meat off the bones and add the bbq sauce. The last time I did it I have 3 above average size and got 4 meals like this out of them. It's hard to get all the bones out but otherwise it's a great way to enjoy them.
This is how I like to eat them. I do not soak them or anything, I don't even usually put on any spices until I add the bbq sauce. I take a bag of frozen squirrel pieces (I keep the legs and the back part of the back) into my electric pressure cooker and steam them for 45 minutes to an hour. When they come out they are very tender and I peel the meat off the bones and add the bbq sauce. The last time I did it I have 3 above average size and got 4 meals like this out of them. It's hard to get all the bones out but otherwise it's a great way to enjoy them.
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Ranchibi;
Thanks again, well as long as they keep coming, "Ima gonna keep ah killin em" and it's fair cause they keep stillin me nuts. LOL
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JimD, you are the man and that display looks "bone sucking, plate licking, makes one scratch his dog and bite his dog good", don't tell anyone that I said that! WOW ZA!
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JimD, I have cooked squirrels in the wife`s crock pot. Low and slow will produce results similar to yours, meat just falls off the bones.
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